Discover ways to make scrumptious flaky pies with candy fruit mince on this video.

Makes eight Pies

Components

For 850 gm  Candy Mince:

Apricots – 50 gm

Golden Raisins – 50 gm

Black Raisins – 50 gm

Cranberries – 50 gm

Candied Gooseberry – 50 gm

Tutti Frutti – 50 gm

Figs – 50 gm

Orange Juice – 400 ml

Zest of two Oranges

Zest of two lemons

Juice of two lemons

Apple – 1

Paneer – 150 gm

Butter – 40 gm

Cinnamon – 1 tsp

Ginger – 1/2 tsp

For The Pastry Crust:

Maida – 100 gm

Butter – 50 gm, chilled and cubed

Ice chilly Milk – 2 tbs

Sugar – 1 tsp

Salt – a pinch .

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