Palak Paneer was one among my favourite Indian recipes, so clearly I needed to veganize it š My model is simply as indulgent and scrumptious because the basic however 100% vegan and healthful.
RECIPE: https://www.rainbowplantlife.com/weblog/vegan-palak-paneer-with-tofu
———————————————————————————————————-
MY COOKBOOK: The Vegan Instantaneous Pot Cookbook: Healthful, Indulgent Plant-Primarily based Recipes!
ORDER ON AMAZON: https://amzn.to/2liT4lZ
MORE COOKBOOK INFO: https://www.rainbowplantlife.com/weblog/vegan-instant-pot-cookbook
*90+ scrumptious vegan recipes made within the Instantaneous Pot*
*With tons of gluten-free, soy-free, nut-free, and refined-sugar-free choices
———————————————————————————————————-
*IN THIS VIDEO*
Spice Tin: https://amzn.to/2HIzcAL
Le Creuset Dutch Oven: https://amzn.to/3aRN3lm
Spider: https://amzn.to/2HIgARr
Giant Nonstick Skillet: https://amzn.to/2AKlo8U
Vitamix: https://amzn.to/2N6DYdZ
Vitamix container: https://amzn.to/30PWvTN
Kasoori Methi (Fenugreek Leaves): https://amzn.to/37GxHh7
*MY KITCHEN ESSENTIALS*
Meals Processor: https://amzn.to/38L8Aub
Instantaneous Pot 6 quart: https://amzn.to/3aQY1aQ
My Favourite Knife: http://bit.ly/favorite-knife
Giant Reducing Board: https://amzn.to/2RYa0L8
Saucepan: https://amzn.to/36C6RGa
Immersion Blender: https://amzn.to/3aOnbHd
All Different Kitchen Tools: http://bit.ly/kitchen-equipment-shop
Movie & Images Tools: http://bit.ly/photo-gear-shop
———————————————————————————————————-
SUBSCRIBE for brand new movies each week! http://bit.ly/rainbowplantlife-subscribe
Study extra about veganism, wholesome consuming, meals images, social media, and happiness.
———————————————————————————————————–
WANT MORE DELICIOUS VEGAN RECIPES & INSPIRATION?
http://instagram.com/rainbowplantlife
https://www.rainbowplantlife.com/
https://www.pinterest.com/rainbowplantlife/ .
source
What Indian recipe should I veganize next?
amazing reciepe šæ
This is delicious! I am a 3 star chef now! Thanks so much for posting!
Any tandoor recipe veganized would be lovely. Tandoor jackfruit?
This looks so delicious and healthy. I wonder how in the world you could trust buying tofu? I used to buy mine at Trader Joe's and Whole Foods Market until I learned that even when labeled as usda certified organic they are GMOšÆ
Thank you so much! To the point, no pretence, and funny! The recipe sounds delicious, will try it out!
So glad I found you. Thank you! š š
Pre-Vegan I loved Mataar Paneer
Hi! What kind of pan are you using?? Where can I find? I need that thing in my life like right now! thanks!
The yelling at Alexa made this recipe more realistic
Thank you for taking the time to veganize this dis I used to love to eat when I went to a Bandara!
For people that might be allergic to cashews like I am you can substitute them with some sunflower seeds which are much more environmentally friendly. The people that have to harvest the cashews I heard get burns on their hands from the cashews.
Can you do some Chana masala, or Dahl recipes? I have lots of lentils, chickpeas, yellow spit peas. I want to use them wisely.
Not sold on plain boiled tofu being similar enough to paneer in texture or taste, but some nice elements nonetheless.
Yet another fantastic recipe ! I missed this dish so much. So happy you made a delicious, vegan alternative! Thank you !
I see you know your way around the kitchen AND the dance floor!!!
I made this recipe Friday night for Saturday, and it was wonderful! So flavorful, I used frozen spinach that I let defrost and used the boiled tofu method that I added to the sauce a few minutes before serving. I skipped on the coconut milk because we liked the flavor as it was, and surprisingly it was pretty creamy even without it. I didn't have any fresh cilantro but am sure that would have made it even tastier. Last week after trying her red lentil curry I thought it would be hard to find a recipe that topped that, and although very different in flavor, this recipe might be even better in my opinion. I hope to try adding mint to this recipe sometime to hopefully mimic one of our local Indian restaurants take. Excellent recipeš !!!
We love your program and we hate Alexa too.
I love your blender dance — I'm going to try that whilst blending from now on!š
I do not understand why the spinach needs to be drained and then to add a cup of water. Could somebody explain that to me? I've seen this now in different recipes. BTW Love this dish!!
This looks really tasty! Could I substitute for frozen spinach? And if so, how much?
I didn't know about boiling tofu. I can't wait to try it out. I also like the suggestion to boil in plant-milk and cream. Thanks for the recipe, it looks amazing.
Please add more coconut oil.. that will not make the cut to fry those cumins and onions
Iām so glad I found you š¤£! Youāre so funny ! Iām definitely trying this as in tomorrow š
Awesome recipes, excellent explanations, sense of humor, great music, and healthy … subscribed. Now to dig through the archives. Thank you.
āItās filthyā Lol thatās me every time I cook mature spinach
if you wash your spinach in a pot with water filled to the top and remove spinach and throw away the water. Repeat the process 2-3 times, it is much easier and less water consuming than using a strainer
Girl, I CACKLED when you dropped the damn pot!š¤£š¤£š¤£š¤£š¤£
I just made this and everyone in my family loved it!I served it with basmati rice and garlic naan. It was so yummy š
I've never heard of boiling tofu, I can't wait to try this recipe!