Palak Paneer was one among my favourite Indian recipes, so clearly I needed to veganize it 🙂 My model is simply as indulgent and scrumptious because the basic however 100% vegan and healthful.
MY COOKBOOK: The Vegan Instantaneous Pot Cookbook: Healthful, Indulgent Plant-Primarily based Recipes!
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*90+ scrumptious vegan recipes made within the Instantaneous Pot*
*With tons of gluten-free, soy-free, nut-free, and refined-sugar-free choices
*IN THIS VIDEO*
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Vitamix container: https://amzn.to/30PWvTN
Kasoori Methi (Fenugreek Leaves): https://amzn.to/37GxHh7
*MY KITCHEN ESSENTIALS*
Meals Processor: https://amzn.to/38L8Aub
Instantaneous Pot 6 quart: https://amzn.to/3aQY1aQ
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