A favourite Japanese dish for a lot of, Vogue Paris requested The Social Meals to indicate us make their straightforward vegetarian model. Duo Shirley Garrier and Matthieu Zouhairi, meals photographers and culinary specialists, display step-by-step make this traditional recipe, from the particular pastry to folding and eventually prepare dinner them.

Editor – Sofiana Pubill
Producer – Mathias Holst
Editor-in-Chief – Jennifer Neyt


The simple method to make gyozas: The Social Meals’s vegetarian recipe | Vogue Kitchen | Vogue Paris .