#Vegetarian #Bangalore #GourmetOnTheRoad

Road Storyss, Vegetarian Road Meals With A Twist, Vegetarian Restaurant in Bengaluru, Bangalore, Indiranagar, World Delicacies, Indian Delicacies, Burmese Delicacies, Asian Delicacies, Tibetan Delicacies, Italian Delicacies, Chef Nishant Choubey

Road Storyss caters to the discerning vegetarian palate with its playful diversifications of ‘road flavours’ from the world. Chef Nishant Choubey, curator of the delicacies right here says they search to take fashionable fare and add a novel dimension that elevates the unique dish.

Intrigued, Meals Lovers’ editor, Kripal Amanna, takes up the chef’s invitation to go to this fashionable eatery in Indiranagar, Bengaluru, and style a smorgasbord of creations – Rajma Ghee Khichdi, Tibetan Laping Roll, Soba Khow Suey, Mushroom Salad, Thai Corn Cake, Coconut Pancakes… some a pleasant confluence of flavours and textures, some fairly sudden, however all vegetarian! Take pleasure in!

Avocado Mousse
A papdi with Western aspirations, the desi yoghurt makes approach for the creamy avocado mousse. The chutneys are changed by piquant uncooked mango salsa and a refreshing tomato salsa.
Rs. 295 (usd 4.1)

Curried Cauliflower & Beetroot Soup
A vegan providing at Road Storyss, the warming spiced cauliflower broth combines with the candy and bitter beetroot puree in a full of life jig on the palate.
Value na

Pomegranate Kombucha
A refreshing mocktail of fermented kombucha and contemporary pomegranate.
Rs. 250 (usd 3.5)

Tibetan Laping Roll
These translucent noodle rolls ship batons of pickled cucumber and watermelon in a relaxing candy and bitter crunch, swathed with the nuttiness of sesame soy and the warming warmth of ginger.
Rs. 325 (usd 4.5)

Thai Corn Cake
Corn pureed and coaxed right into a cake earlier than being cubed and fried. The result’s a lush, creamy appetiser, topped with toasted garlic and chilli.
Rs. 325 (usd 4.5)

Bangkok Stir Fry
This can be a dish that appears atypical for an eggplant preparation. Chunk into its deep-fried crunchy texture to savour its comfortable and mushy insides. Tossed in a chilli garlic sauce, that is actually a dish that’s made for the spice-loving palate.
Rs. 325 (usd 4.5)

Heat Mushroom Salad
A dish with banging umami flavours, the shiitake has been poached with aromats rendering it comfortable and delicate on the chunk. The cooked watermelon gives a fruity distinction to the star anise scented notes of the mushrooms.
Rs. 395 (usd 5.5)

Burmese Khow Suey
Soba noodles, positioned atop a creamy yellow curry that’s wealthy in coconut flavour and the aromatic notes of contemporary turmeric.
Rs. 425 (usd 5.9)

Nasi Goreng
The black bean lends its fermented salty punch to the Nasi Goreng, however I discovered the preparation a tad dry and unappealing.
Rs. 325 (usd 4.5)

Rajma Ghee Khichdi
Far faraway from the standard khichdi, this model is topped with crunchy khakra and slivers of parmesan.
Rs. 425 (usd 5.9)

Coconut Pancake with Besan Halwa Mousse
Impressed by the Bengali patishapta, the pancakes are topped with a near-cloyingly candy besan halwa mousse. The pancakes assist rein in among the sweetness, the banana chips assist on this effort too.
Rs. 325 (usd 4.5)

Frozen Espresso Malai
That is the dessert to attempt in case you like a milky dessert and low. Clean in its consistency, its flavour harks again to a cardamom-scented kulfi or rabri, condensed milk.
Rs. 295 (usd 4.1)

ADDRESS – Road Storyss, 3155, Srinivasan Towers, Indiranagar Double Rd, opp. Thomsun music, Bengaluru, Karnataka 560038; tel +91 98109 46339
LOCATION TAG – https://g.web page/StreetStoryss

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