#RestaurantsInSalem #NonVegetarian #GourmetOnTheRoad

Standard Eating places In Salem. Tamilnadu Fashion Non Vegetarian Meals. Mutton Chukka, Mutton Pepper Fry, Naatu Kozhi Leg Roast, Kothu Parotta

A restaurant that has been in existence since 1958, Mangala Vilas in Salem is thought for its totally non-vegetarian menu that options homestyle dishes made utilizing spice blends floor contemporary each day.

On this episode of Gourmand On The Street, Meals Lovers Editor, Kripal Amanna visits the comparatively newer, 15-year-old outlet of Mangala Vilas on New Bus Stand Street Salem to savour a hardcore strong non-vegetarian feast!

Earlier than attending to the desk he visits the kitchen to look at the making of the signature Mangala Base Masala made with both Naatu Kozhi or Mutton that’s used within the making of each dish on the restaurant’s menu. He then tastes 12 of probably the most dishes as a part of an early dinner, ordering the Kothu Parotta, Vanjaram Fry, Naatu Kozhi Leg Roast, Mutton Pepper Fry and extra!

GOURMET ON THE ROAD CAPTIONS + RATING

VANJARAM FRY
this vanjaram or seer fish is fried to excellent scrumptiousness. the correct quantity of masala crusts this flakey, meaty fish. eat it when it is steaming sizzling to get pleasure from this fry to the fullest!
rs 220. (3.10 usd)
9/10

NAATU KOZHI CURRY
visually, you may see the brown, roasted masala, the signature mangala masala. it is a robustly flavoured hen curry. my curry had no hen in it, you may nonetheless style the meaty flavours within the gravy! excellent to mop up with the fluffy salem dosa.
rs 220. (3.10 usd)
8.5/10

MUTTON CURRY
though this gravy begins out with the identical base components because the hen curry, you may style the creaminess of the mutton fats rendered with meat into the aromats and spices that make the curry. the mutton is tremendous gentle (a results of being cooked for over an hour).
rs 220. (3.10 usd)
10/10

EGG DOSA
the roasted flavours of the egg shines on this dosa. this dish tastes like what can be a results of when a dosa meets an omelette.
rs 45. (0.63 usd)
7/10

NAATU KOZHI ROAST
this enormous thigh piece of the nation hen seems to be tremendous appetising! the meat is moist and pink on the within and tastes such as you’re consuming pink meat, that’s how intense its flavours are!
rs 230. (3.20 usd)
9/10

CHICKEN PEPPER FRY
the naatu kozhi is shredded and fried with pepper, curry leaves and the hen curry on this dish. the pepper notes are way more in-your-face, it’s nearly like an intensified model of the hen roast.
rs 235. (3.30 usd)
8/10

MUTTON PEPPER FRY
on this pepper fry you style the flavour of the meat, the pepper doesn’t outshine the flavour of the mutton prefer it did within the hen pepper fry. the meat is cooked to a gentle juiciness. the fats encasing the meat tastes divine in each chew! a scrumptious mutton pepper fry.
rs 225. (3.15 usd)
9/10

NAATU KOZHI LIVER FRY
i really like the deep, umami flavours of this nation hen liver. the liver is cooked to a powdery softness. the gravy tastes extra strong and savoury on this preparation.
rs 200. (2.80 usd)
8.5/10

MUTTON CHUKKA
it is a semi-gravy preparation though it’s a chukka. love the best way the meat is cooked. it’s minimize into tiny items, each bit coated in that lush gravy.
rs 220. (3.10 usd)
8.5/10

KOTHU PAROTTA
this dish is a meal in itself! you style a bunch of flavours and textures in every morsel, from the pepper, to the delicate acidity of the tomatoes, the crunch of the onions, the chew of the hen, the savoury curry leaves, the chewy parotta, the egg and extra! order considered one of this and dinner is sorted.
rs 105. (1.45 usd)
7.5/10

ADDRESS – Mangala Vilas, 41, 266-B, Advaitha Ashram Street, Opp To Punjab Nationwide Financial institution, Fairlands, Salem, Tamil Nadu 636 007; tel; +427 2244 4424
LOCATION TAG – https://goo.gl/maps/LfTp7fxXZrzvqDiUA

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