
Rabdi | Simple Vegetarian Khana With Chef Saurabh | Sanjeev Kapoor Khazana
A wickedly scrumptious, sinful and very wealthy dish loaded with fat to your time without work is the right dish, warming your coronary heart at each spoonful. RABDI Elements 1 liter full fats milk ¼ cup sugar ½ teaspoon inexperienced cardamom powder Silver warq for garnishing Blanched and slivered pistachios for garnishing Blanched, peeled and […]