1.5 cups of laborious Kadla/chickpeas

250g of Candy Rice
2 cups of Water

1 & a half cups of Milk
Drizzle additional milk as required
1 pinch of Salt
1 tsp of Elachi powder
three tsp of Butter
Half a cup of Sugar or mixture with condensed milk
1 tsp of Butter

1 tsp of Mustard seeds &/ or
Jeera seeds ( non-obligatory)
2 or three Dried purple chillies
1 sliced Onion
Curry leaves ( non-obligatory )
High-quality salt

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Perima’s Kitchen “Soul meals like Amma use to make, typically with a twist”