Soto Medan vegetarian @resepvegefood Materials spices 1. Turmeric 2bh 2. Pecan 10 gadgets 3. Ginger 3cm 4. Geprek galangal 5. Lemongrass geprek 6. Bay leaves, lime leaves 7. Lawang flower 5bh 8. Cardamom 10bh 9. Cloves 10bh 10 Cinnamon 5cm 11. Nutmeg 2 grains 12. Coconut milk 1kg 13. Salt, sugar, totole mushroom broth 14. Water Three liters The best way to prepare dinner: 1. Boil water, add floor spices 2. Add lemongrass geprek, galangal geprek, bay leaves and lime leaves 3. Add the anise, cardamom, cloves, cinnamon and nutmeg 4. Add salt, sugar, and totole mushroom broth. Simmer for 30 minutes. Sluggish fireplace. 5. As soon as aromatic, add the coconut milk and stir gently (boil 10 minutes) Take away the topping. Mimin use bean sprouts, fried mushroom legs, soup leaves and fried cabbage. Plus milled cayenne pepper and lime juice. #soto #sotomedan #sotomedanvege #sotomedanvegetari Vegetarian https://youtu.be/n6MCRtq9P6o Hope it’s helpful, Like and Subcribe sure Thanks.

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