Serradura also called Sawdust pudding is scrumptious & Straightforward to make..No Cooking concerned in any respect,listed below are the substances & methodology
40 Marie Biscuits
200 gms of condensed milk
200 ml of contemporary cream
1 tsp of vanilla essence
Technique
Crush the biscuits to a high quality powder ,put aside.In a bowl whisk the contemporary cream for 10 minutes,add the vanilla essence add the condensed milk,whisk every part collectively effectively.
Now take clear glasses or cups,first layer with the crushed biscuit ,then with the combination ready,then once more the crushed biscuits,repeat this until the topmost layer is of the crushed biscuits as proven within the video..Refrigerate until able to serve…
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