Be a part of my on-line French cooking lessons 👨‍🍳: https://be taught.thefrenchcookingacademy.com/p/get-started-with-french-cooking Potage Crecy a la briarde is a french soup made primarily with pureed contemporary carrots, onions and a little bit of potatoes and naturally cream and butter. This soup is a part of the escoffier puree primarily based soup which use pureed greens. It’s a should strive vegeterian soup recipe to strive anytime of the yr. SUBSCRIBE: https://bit.ly/2Of3oJD NEWSLETTER►https://bit.ly/2lNomli

INGREDIENTS:
600 grams carrots (sliced)
1 small onion (sliced)
250 grams of potatoes ( minimize into small cubes)
1 liter of water
40 grams of butter.
1 small department of thym
2 good pinch of salt
as much as 200 ml of heavy cream or creme fraiche
four tablespoons of croutons
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