#MealsInBangalore #NaatiFood #GourmetOnTheRoad
For a style of Karnataka or for native non-vegetarian meals go to Naati Sogadu, Sahakar Nagar, Bengaluru. Non-Vegetarian Eating places In Bangalore.
Heroing flavours of the land, this desi resort, Naati Sogaadu serves homestyle fare and is very identified for its non-vegetarian choices.
Run by a household of 4, the meals right here is made utilizing household recipes, a purpose why this spot is gaining reputation regardless of being lower than a yr outdated. The ladies of the home supervise the making of the bottom masalas to each dish on the menu. These distinctive masalas end in dishes that remind considered one of residence.
On this episode of Gourmand On The Street, Meals Lovers’ Editor, Kripal Amanna makes a visit from the South to the North of town to bask in a hearty non-vegetarian lunch right here. He additionally interacts with the household and watches the making of a preferred dish on the menu!
GOURMET ON THE ROAD RATINGS
KHEEMA BALL PEPPER DRY
The mutton mince ball is tender and meaty, with intense flavours and a outstanding pepper kick! the wholesome smattering of curry leaves provides a deep herbaceous word. A tasty dish!
Crunchy exterior, juicy, tender hen inside. a tasty appetizer however appears a little bit misplaced in a naati or native meal.
This masala has heaps of sauteed onions, that lends a savoury flavour and a slight sweetness. the chilli warmth is mellow, not the sort that won’t depart you in agony!
NAATI CHICKEN LIVER FRY
This naati hen liver is agency, not powdery. the masala of pepper, coriander and onions completely enhances the meaty flavours of the liver.
The boti right here is cooked in a gojju, a semi dry gravy. the flavour is very gamey, not for the faint hearted.
A curry flavoured with roasted spices. the meat is pink and succulent with a slight chunk and a few fats. excellent when savoured with the dry, spongy dosa.
NAATI KOLI BASAARU
The skinny gravy or saaru has the goodness of the hen, bones, marrow, gelatin and all in a grainy masala. The hen, cooked twice, within the saaru and as a dry preparation is flavourful and nearly melt-in-the-mouth in its texture.
Made with quick grain rice, this pulao has the light aroma and zing of the herbs – coriander, ginger, garlic and chillies, and the mellow, lilting sweetness of fennel or star anise.
Rs 240 for a big portion and rs 180 for a small portion.
Naati Sogadu, Floor flooring, Website#28/1,15th Foremost, 1st Cross, E block, Sahakar Nagar, Bengaluru, Karnataka 560 092
LOCATION TAG – https://goo.gl/maps/CCsHPuxmF7rwBop77
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