Turkish Pide is likely one of the hottest bakery merchandise you may see within the bakeries, eating places, and shops. There are numerous topping choices however perhaps the very best one which goes properly is a minced meat topping with greens. Within the bakeries, they most likely make it with far more easy dough however in-home variations we use yogurt, oil, and milk to make it a extra tasty and wealthy dough.
For vegetarians for the dough, you can also make it with easy yeast, water, and oil dough. Different topping decisions can be onion, spinach or onion potato filling with seasonings.
In case you are not vegetarian you may sprinkle mozzarella or kashar cheese over the minced meat or spinach filling and for an additional style you may crack an egg over it simply 5-6 earlier than you are taking out from the oven to have a sunnyside egg on prime ๐Ÿ™‚ After all for that the scale of the pide needs to be sufficiently big. Or simply whisk the egg barely and pour some over them ๐Ÿ™‚
Components for the Turkish Dwelling Model Pide:
For The Pide Dough:
1 cup lukewarm water
1 tbsp dry yeast
1 tbsp granulated sugar
1 cup mixture of lukewarm milk and plain yogurt (If you do not have yogurt add milk ๐Ÿ™‚
4-5 tbsp olive oil
about 6+half cups or extra flour (Do not add all at ones, after it begins to return collectively add extra if wanted till easy, considerably sticky, elastic dough)
For the meat filling
1 huge onion (diced)
4-5 tbsp olive oil
500gr. floor beef
1 tbsp tomato paste
half tbsp pepper paste (optionally available)
1 tomato (peeled and diced)
3-Four candy peppers (chopped small)
about 1 cup mushrooms (chopped in small cubes)
salt, crimson pepper flakes
For the baking tray: baking paper or a sprinkle of coarse semolina or cornmeal

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