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Hella Good Vegan Recipes for Meat Lovers!



Whether or not you’re keen on meat or are a cheerful vegan, you may love these scrumptious vegan recipes. Which one do you wish to attempt first?

Click on right here for the recipes for these scrumptious vegan recipes: http://bit.ly/veganmeatloverrecipes

To Win: Share a photograph utilizing #MeatoxChallenge of your Gardein meatless meal. Have to be based mostly in US and not less than 18 to enter – void the place prohibited. No buy essential. One entry per individual. Entries accepted till 11:59pm EST on April 30. One winner will likely be contacted straight earlier than Might 4. Giveaway not sponsored or administered by YouTube. Extra right here http://bit.ly/JennpercentC3percentA9_Meatox

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23 thoughts on “Hella Good Vegan Recipes for Meat Lovers!”

  1. The fishless filets remind me so much of Gordon's fish sticks, and they're way better!
    My non-vegan fiance also enjoys them, so that's a huge plus!

    Thoroughly excited to try the recipes for him and myself!

  2. I’ve tried so many vegan recipes, different restaurants, etc. I just can’t eat all vegan. I love eating meat but as a super taster, I can tell a difference. I’ll just stick with my animal meat, but interesting recipes for people who are vegan!

  3. This is the brand I buy. I love the meatless ground,I use it for a lot of recipes,like Speghatti sauce,my favorite use: it's also delicious in lentil soup. (My non vegan son love the soup and can't tell,it's not groundbeef or turkey).😆😁
    I've never seen the fish less fillet, but I'm going to search for it.
    I've had vegan chicken nuggets, not sure from what brand,but yummy!
    Thanks for the knowledge and recipes.

  4. How healthy are these Gardein products? I mainly and recently went vegan for health reasons and I know processed meats are bad so I'm trying to gauge these processed vegan products? Like when is it too much? I like to try and make meals that last throughout the week too due to my busy schedule.

  5. Nice video , I try to eat vegetarian/vegan several times a week. In my experience, vegan versions of meat, dairy, etc do not come close. Vegans always say it's just as good if not better but that's just people trying to fool themselves. When I choose to go veggie/vegan I just skip the animal products all together, I can't pretend….also most substitutes end up being fried anyway, they usually have either fats sugars or salt to make them taste decent. If your vegan for health/heart reasons, it defeats the purpose to a point, but if ur vegan for purely ethical reasons, fry away, I guess. The Gardein stuff is not so bad.

  6. I eat mostly plant based I usually average 1 meat meal a week and it’s when I eat out. I wish that they had a gluten free version of the fish and the breaded chicken!

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