Easy flavourful vegan Buddha bowl with 5 straightforward vegan recipes together with a easy hummus recipe! #soyfreerecipes One among my favorite issues about being vegan is feeding my physique with entire meals and enjoying with buddha bowls is a enjoyable solution to make actually cool meals! Hope you all benefit from the recipes xxx

Hummus
460g cooked chickpeas (2 cans)
three cloves garlic
1/three cup tahini pasta
1 lemon
1/four tsp cumin
salt and pepper to style
Paprika and contemporary minced parsley for garnishΒ optionally available

Tabbouleh
1 cup cooked quinoa
three tomatoes
1/four cucumber
1/2 crimson onion
100g coriander
100g parsley
10g mint
1 lemon
2 tbsp high quality olive oil
salt and pepper to style

Candy Potato
1 candy potato
1/2 tsp cayan pepper
1/2 tsp garlic granules
1/2 tsp paprika
1/2 tsp pink salt

Tahini
1/three cup tahini 1/three cup water.
1 lemon
1 tsp maple syrup
1 small garlic clove minced
salt and pepper to style
parsley optionally available

Lentils
360g cooked lentils
1 carrot
three cloves garlic
1 tsp cumin
finely sliced onion
salt and pepper to style
cumin
handful parsley
contemporary lemon

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