Scrumptious vegan Caribbean Rum Cake! Be happy to high with traditional icing or not! This was a closely requested video so i hope you guys take pleasure in in time for the Christmas season! I am fairly certain this recipe is ok to be tailored with plant-based milk for these that don’t devour alcohol 🙂


Macerated Fruit combination
200g dates, pitted
1kg combined dried citrus peel, raisins, cranberries currants
Wrey and Nephews
Pink Lable Pink Wine
Darkish Rum

Cake batter
500g vegan butter room temp
2-Four tbsp browning
1 half of cup brown sugar (1 cup is sufficient for my sweetness ranges)
113g unsweetened applesauce
Zest of 1 orange
1 tsp vanilla exract
three cups of macerated fruit combination
300g all-purpose flour
2 tsp baking powder
2 tsp baking soda
2 tbsp lemon juice
1 half of tsp floor cinnamon
half of tsp floor nutmeg
1 tsp floor allspice

This combination break up into two muffins for me. Cooked for 90 minutes 150 levels c. Stick a knife by till it comes out clear to verify its prepared. .