Learn to make Poha Cutlet at residence with Chef Smita on Ruchkar Mejwani.
Veg Poha Patties / Cutlet with detailed video recipe. A fried breaded cutlet or patties recipe which is made out of crushed rice or poha with mashed potato.
Fast and simple recipe for the youngsters to fill there urge for food. Poha Cutlet is a really distinctive Tea time Indian Appetizer which can amaze you with it is crispy texture holding tender stuffing. With restricted useful resource you can also make an ideal meal with Poha Cutlet anytime of the day.
Watch our video to strive Poha Vada / Poha Cutlet Recipe at residence, and do not forget to share your suggestions within the feedback part beneath.
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three Potatoes (boiled & Mashed)
1 cup Flattened Rice (soaked)
1 Onion (chopped)
1/2 cup Coriander Leaves
2 Inexperienced Chillies (chopped)
1/2 tsp Turmeric Powder
1 tsp Purple Chilli Powder
1 tsp Coriander Seeds Powder
1/2 tsp Cumin Seeds Powder
1/2 tsp Garam Masala
1 tsp Uncooked Mango Powder
Technique: Let’s begin with Potatoes (boiled & Mashed) within the plate with Flattened Rice (soaked), Onion (chopped), Coriander Leaves, Inexperienced Chillies (chopped), Turmeric Powder, Purple Chilli Powder, Coriander Seeds Powder, Cumin Seeds Powder, Garam Masala, Uncooked Mango Powder, Raisins & Salt. Combine it collectively correctly (as proven within the video). Subsequent make spherical form balls from the combination, now fry them on the pan until its flip into golden shade on each aspect for three minutes on either side. As soon as finished take it out within the serving platter and sprinkle Chat Masala on prime of it and your Poha Cutlet / Vada is able to serve.
Host: Smita Deo
Director: Vishal Chavan
Digicam: Kavaldeep Singh Jangwal, Bhushan Shivangekar, Abhishek Deshmukh, Shirin Shinde
Editor: Ravi Varma
Copyrights: Rajshri Leisure Pvt Ltd
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