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Chal Potol or Pointed Gourd or Prawal cooked in fragrant rice is a conventional Bengali vegetarian dish. This chal potol is often made utilizing Gobindobhog or Basmati rice.Chal potol or parwal recipe is scrumptious and quite simple Bengali meals.Parwal with aromatic rice is a well-known Bengali delicacies and it tastes nearly like a pulao.Chal potol is an ideal dish for puja or any special day in Bengali properties.Chal potol is an easy dish however the aroma of potol and gobindobhog rice offers a particular flavour in dish.Pointed gourd with aromatic rice may be very tasty to eat and takes couple of minutes to arrange.Chal potol is finest loved when served with sizzling steamed rice or roti.

Extra Bengali Recipes are:
Chingri Potoler Dorma Recipe – Conventional Stuffed Potoler Dolma: https://youtu.be/EwbqfkGD0dM

নিরামিষ কাশ্মীরি আলুর দম – Kashmiri Dum Aloo Recipe: https://youtu.be/f3a_lk_c7sw

Kacha Amer Misti Chutney – Aamer Chutney: https://youtu.be/NDrHvSoNYgs

Dudh Shukto Recipe – Bengali Conventional Sukto Recipe: https://youtu.be/zNe2WAtlA44

ভাপা ডিম রেসিপি – Dim Bhapa Recipe – Bengali Egg Recipe: https://youtu.be/gBgDllHM1GI

জিভে জল আনা পোড়া বেগুনের ভর্তা – Bengali Begun Bharta Recipe: https://youtu.be/JkEjaFuV7os

Posto Bata Recipe – Conventional Bengali Recipe: https://youtu.be/jcLvLzGM1zg

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